Five-bean chilli with rice

Main meal - vegetarian / Grab & Go. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. [ G&G ]

This recipe counts towards the standard to provide a portion of non-dairy source of protein for vegetarians at least three days each week and the standard to provide one or more wholegrain varieties of starchy food each week.

Recipe shared by: EATS (East Anglian Taste for Schools)

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