Wholesome, tasty food

Gisle School Restaurant in Sweden cook and serve 150 vegetarian meals each day. They have transformed their vegetarian offer and take up has increased....

Gisle School Restaurant in Sweden serves up to 1300 meals a day, cooked from scratch. Happy, confident, skilled kitchen staff have been fundamental to the the restaurant's success.   

Creating flavourful, fresh, fish dishes from scratch has resulted in a two fold increase in the consumption of fish. 90% of the fish dishes served at Gisle School Restaurant.....

Breakfast clubs have been set up to improve nutrition and concentration...

At St Luke's Primary School, each class has a nominated 'food rep' to make sure every child is eating healthily and enjoying their food....

Eden's Classroom Cooks initiative allows pupils to design dishes to share with pupils across the country. This is an example of Eden's Silver Catering Mark menu including dishes from Classroom Cooks. 

Every Eden menu, adopted in 353 primary schools, features a pupil developed and evaluated dish. Children from Larmenier and Sacred Heart Catholic School, created a dish....

Sustainable, low cost bolognaise recipe (using organic produce) from Gisle Restaurant in Sweden. Created to save money and to be better for the environment. Enjoyed by all! 

Cooking substainable food, cutting the cost and making the food just as tasty is a wonderful challenge. Many of the traditional foods can be changed and....

Working in partnership with EDUCO, Woodbridge High School appointed a new catering contractor. Take up has tripled and the school now.....