Implementing the new curriculum

The updated Core Competences for children and young people aged 5-16 years help to unpack the curriculum, enabling teachers to plan appropriate lessons for the age and ability of the pupils they teach...

Square Food Foundation ran a successful pilot with 2 primary schools in winter/spring 2014 empowering teachers to deliver exciting hands-on food education...

After a successful pilot with 2 local primary schools, Square Food Foundation now offer a term-long or year-long programme for primary schools, equipping teachers...

Teachers at Victoria Park Primary and Knowle Park Primary School participated in Square Food Foundation's pilot programme, learning to deliver savoury cooking lessons from scratch...

Every Eden menu, adopted in 353 primary schools, features a pupil developed and evaluated dish. Children from Larmenier and Sacred Heart Catholic School, created a dish....

Classroom Cooks provides pupils with the opportunity to become mini menu developers for Eden Foodservice. Every Eden menu, adopted in 353 primary schools, now features...

Head teachers talk about the benefits of FFLP in supporting  school improvement, curriculum development, children's approach to eating...

Surrey Square holds a community evening each term, where children cook for their parents, over 300 people attend to celebrate achievements...

One of 6 short 'skills snippet films' from the Focus on Food Camapign on teaching basic cooking techniques to all age groups 

Simple recipes like this Italian Tomato Salad from The Purple Kitchen company don’t need fully fitted cooking rooms.