Growing fruit and vegetables

Headteacher, Tim Baker, shares his top tips for putting food at the centre of his school and the significant benefits of this approach

Extending the DT curriculum to help children reconnect with their food

Pupils explain how they have led the change of the food culture in their school

With a strong focus on pupil voice, we introduced a café-style dining room, gardening club and healthy packed lunch policy to help improve...

Celebrate and share week allowed pupils across the school to show off their new cooking and growing skills as parents taste their dishes

Pupil enterprise skills are central to this school sustaining it's whole school approach to food education and good quality meals 

Article from the Telegraph about an inner city school serving up a first class food education for its pupils 

A strong partnership between school and caterer helped this school bag a series award 

We have found cooking and growing events a brilliant way to engage parents  and the wider community. This has helped us find volunteers...

School Produce Sale at local supermarket allows students to develop enterprise skills and generate income for their food growing ventures