Learning to cook

Carshalton Boys Sports College have created an incredible food culture through a fabulous food service, brilliant food education including growing fruit and veg and keeping animals.

Head teachers talk about the benefits of FFLP in supporting  school improvement, curriculum development, children's approach to eating...

Children make and eat brussels sprouts salad and like it so much they put in on their menu

Introducing a 'pizza Friday' where children design their own toppings

Catering Manager develops links between Food Technology and the school meals service

Children at The Oval understand where food comes from, not because they're read about it but because they have seen it first hand.

This school has gone from an isolated food project to embedding food in everything they do, engaging pupils, parents and the wider community

Food is not only embedded in cookery lessons it's also a focus for enterprise, with a 6th form catering café 

Headteacher, Tim Baker, shares his top tips for putting food at the centre of his school and the significant benefits of this approach

Pupils explain how they have led the change of the food culture in their school