Learning about where food comes from

My Cooking Counts is free to use and helps pupils aged 11-16 years track what they cook. It also supports the Department for Education’s ambition, set in the School Food Plan...

This inspiring account of a deputy head teacher who had the patience and creativity to encourage a fussy eater to try new foods is a great example of best practice.

Preston Manor focused on a non-judgmental environmental approach when introducing MFM. Due to a very enthusiastic catering team, good sales pitch, strong student voice and a professional...

Multi-award winning, Exeter based Fun Kitchen cookery school, can transform your primary school classroom into a cookery kitchen for the day, with ovens and all the equipment and ingredients to teach children invaluable cookery skills.

Hitherfield Primary School partnered with Trees for Cities to create an Edible Playground; a food growing area that encourages the children to think differently about food...

Matthew Whittle teaches PE at a Bracknell Forest Primary School. He is effectively using Foodeeze cards and the online lesson plans and resources to deliver healthy eating lessons to KS1 children.

Whole Foods Market has teamed up with the charity School Food Matters to bring you Schools to Market. School children will be selling their very own jams, chutneys and sauces at their local Whole Foods Market store...

Asda Mini Chefs is a set of recipes and teaching resources developed by Asda’s Community Life programme to support cooking on the primary curriculum and also encourage parents...

Ecole de Port Lesney is a school that understands the power of connecting with children through their taste buds. A hands on workshop lead by professional taster...

Primary aged pupils will be able to unleash their culinary talent with the new Change4Life Cooking Guide. It contains a range of health eating ideas and supports the new cooking strand of the national curriculum...