Learning about where food comes from

TV gardener, Chris Collins, visits Lowther School in Richmond to teach pupils and teachers from Richmond schools how to get started in their school gardens.

An example of a well-designed menu, working with Change 4 Life and Food For Life Partnership

Head teachers talk about the benefits of FFLP in supporting  school improvement, curriculum development, children's approach to eating...

This school has gone from an isolated food project to embedding food in everything they do, engaging pupils, parents and the wider community

Food is not only embedded in cookery lessons it's also a focus for enterprise, with a 6th form catering café 

Extending the DT curriculum to help children reconnect with their food

Pupils explain how they have led the change of the food culture in their school

As well as keeping pigs and chickens, this small school sources as much food for its canteen locally as possible

With a strong focus on pupil voice, we introduced a café-style dining room, gardening club and healthy packed lunch policy to help improve...

Pupil enterprise skills are central to this school sustaining it's whole school approach to food education and good quality meals