A great food culture key to improving attendance, attitudes to learning and pupil progress

Theresa Aanonson, Head Teacher of St Luke’s Primary and Nursery School in Newham explains how an improved lunch provision and breakfast club have had a positive impact on attendance, attitudes to learning and pupil progress. The school have used a wide range of strategies to increase the take-up of school lunches which currently stands at 99.6%. [ London , Universal Free School Meals ]

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