Overcoming challenges to successfully deliver UIFSM and create a great food culture

The leadership team at Cheam Fields Primary School thought it would be impossible to deliver UIFSM. School meals were cooked off site and take-up was at 24%. Here, Nicky Gillhespy (SBM) shares the school's story and explains what they did to transform the school food provision. The changes implemented have resulted in a 99% take-up of UIFSM and 64% take-up overall. [ Caterlink , Surrey ]