Cheesy, vegetable-topped muffin

Mid-Morning Break. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. [ MMB ]

The School Food Standards apply to all food and drink provided before 6pm on a school day. This includes: breakfast clubs; mid-morning break services; vending machines; tuck shops; after-school clubs snacks and meals.

Recipe shared by Childrens Food Trust (CFT).

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