What Works Well: The School Food Plan
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Children's Food Trust
Posted 03/04/2015
Vegetable frittata
Grab & Go. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. [ G&G ]
This recipe counts towards the standards to provide a portion of meat, fish, eggs, beans and other non-dairy sources of protein.
Recipe shared by Children's Food Trust (CFT).
