Salmon & tomato ketchup fishcakes

Main meal - oily fish / Grab & Go. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. [ G&G ]

Oily fish must be provided once or more every three weeks at lunch.

Recipe shared by: Bidvest 3663 Food Development team

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