Couscous with roasted vegetables

Starchy accompaniment. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.

One or more portions of vegetables or salad as an accompaniment must be provided every day at lunch.

Recipe shared by Solihull Catering Service.

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