Pollack fillet with lemon & herb crunchy coating

Main meal - fish. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. 

No more than two portions of food that have been deep-fried, battered or breadcrumb-coated, can be provided each week (applies across the whole school day)

Recipe shared by Solihull Catering Service.

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