Beef Bourguignon

Main meal - meat. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.

This recipe counts towards the standard to provide a portion of meat, fish, eggs, beans or non-dairy sources of protein.

Recipe shared by Junior Lopes, Head Chef at Reach Academy Feltham (JPL Catering)

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