Cheese & broccoli quiche

Main meal - vegetarian. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. 

No more than two portions of food which include pastry can be served each week (across the whole school day).

Recipe shared by: Lancashire County Council

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