Pear sponge

Dessert. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.

Desserts, cakes and biscuits are allowed at lunchtime. They must not contain any confectionery.

Recipe shared by Lancashire County Council.

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