Savoury rice

Starchy accompaniment. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.

Serve with Tandoori salmon and Kachumber salad (see separate recipes).

Recipe shared by: Mark Webster, Chef at St Anne's Academy 

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