What Works Well: The School Food Plan
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EATS (East Anglian Taste for Schools)
Posted 12/04/2015
Oaty fruit crunch
50% fruit dessert. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.
A dessert containing at least 50% fruit must be provided two or more times each week at lunch.
Recipe shared by EATS (East Anglian Taste for Schools)
