Chicken fajitas

Meat - main dish / Grab & Go. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. [ G&G ]

This recipe counts towards the standards to provide a portion of starchy food and a portion of meat, fish, eggs, beans or other non-dairy sources of protein each day.

Recipe shared by EATS (East Anglian Taste for Schools)

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