Chicken & butternut squash curry with brown rice

Main meal - meat. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. 

This recipe provides a portion of protein, and a portion of starchy food. Using brown rice means this dish provides a portion of wholegrain starchy food, required once a week at lunchtime.

Recipe shared by Local Food Links, Dorset. [ LFL ]

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