The Recipe for Success: Vegetarian Recipes and Tips
Vegetarian Recipes and Tips, from Children’s Food Trust and Brakes, includes tasty and nutritious, tried-and-tested recipes which will help schools and caterers meet the new school food standards.
The School Food Standards require schools to provide a portion of non-dairy protein on three or more days each week at lunchtime. For vegetarians, these could include: pulses; eggs; nuts and seeds; meat alternatives.
You can download a free copy of the Vegetarian Recipes and Tips here.