Sticky Chicken

Main meal - meat / Grab & Go. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets. [ G&G ]

This recipe provides a portion of meat and counts towards the standard to provide a portion of meat, fish, eggs, beans or non-dairy sources of protein every day and the standard to provide a portion of meat or poultry on three or more days each week.

Recipe shared by Jo Wotton, Catering Manager, The Saints' Way Multi Academy Trust

Open Pdf

Download Pdf