Vegetable paella

Starchy accompaniment. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.

This recipe counts towards the standard to provide a portion of starchy food at lunch every day.

Recipe shared by Sam Ward, Catering Manager, Collaton St Mary Primary School

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