What Works Well: The School Food Plan
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Collaton St Mary Primary School
Posted 30/04/2015
Peach and raspberry cobbler
50% Fruit Dessert. This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF). Using the GBSF nutrition criteria to buy ingredients helps to reduce the amount of salt, saturated fat and sugar in children’s diets.
A dessert containing at least 50% fruit must be provided two or more times each week at lunch. Desserts must not contain any confectionery.
Recipe shared by Sam Ward, Catering Manager, Collaton St Mary Primary School
