Encouraging children to try new foods

Creating flavourful, fresh, fish dishes from scratch has resulted in a two fold increase in the consumption of fish. 90% of the fish dishes served at Gisle School Restaurant.....

The New Rush Hall School is a special school for children aged between 4 and 16 with social, emotional and behavioural difficulties.....

In 2009, School Food Matters ran a competition for schools to produce a film about where their food comes from. This is East Sheen Primary School's film.....

Durham schools growing food project, Growing Healthy, links growing food with health, school meals and learning.

Woodham Academy moved on from a private caterer and took the food service in house. The new chef had 20 years experience working in restaurants...

St Aidan's Church of England High School with strong history in delivering a fantastic food to its pupils via a strong partnership between the head chef and the schools leadership team. Here, they offer top tips...

Head teachers talk about the benefits of FFLP in supporting  school improvement, curriculum development, children's approach to eating...

Children make and eat brussels sprouts salad and like it so much they put in on their menu

Caterlink deliver cooking and tasting demonstrations to support children's understanding of food and help them to develop their pallets and interest...

Introducing a 'pizza Friday' where children design their own toppings