Food is not only embedded in cookery lessons it's also a focus for enterprise, with a 6th form catering café 

St Luke’s Food Policy has been developed over the years through on-going consultation using School Self Evaluation questionnaires, Open Evenings...

Surrey Square holds a community evening each term, where children cook for their parents, over 300 people attend to celebrate achievements...

One of 6 short 'skills snippet films' from the Focus on Food Camapign on teaching basic cooking techniques to all age groups 

Woodcote High School show how they went from non-practical design-led DT to practical cooking skills and progression. 

Introducing cooking as an option during 'golden' reward time at the end of the week. We've been amazed at how successful the learning has...

Our children take part in skills based cookery lessons where they cook in small groups, often eating their food afterwards.

We deliver 12 hours cooking during the school year, divided into skills-based lessons and cooking which is part of class-based teaching...

Embedding cooking in our curriculum and delivering 12 hours of cooking across the school year

Practical suggestions from a teacher already delivering the new curriculum