Responsible sourcing

Eden Foodservice has joined sustainable food and farming organisation LEAF (Linking Environment And Farming). Sourcing LEAF Marque produce has helped it to become the first catering company...

The Government’s 'Plan for Public Procurement' sets out to improve public sector food procurement to maximise the nation’s health, boost support for a competitive UK food & farming sector, and deliver the best value per pound spent.... 

When Brockington College took the decision to provide an in-house school meals service to its students, it needed assistance in sourcing the products and services it required....

Creating flavourful, fresh, fish dishes from scratch has resulted in a two fold increase in the consumption of fish. 90% of the fish dishes served at Gisle School Restaurant.....

Sustainable, low cost bolognaise recipe (using organic produce) from Gisle Restaurant in Sweden. Created to save money and to be better for the environment. Enjoyed by all! 

Cooking substainable food, cutting the cost and making the food just as tasty is a wonderful challenge. Many of the traditional foods can be changed and....

Gisle School Restaurant cooks food for 1300 primary and secondary pupils everyday: 2 mains, vegetarian, soup, bread. All the food is......

Eden Foodservice has recently committed to achieving the Silver Food for Life Catering Mark across all their primary schools..... 

An interview with a head teacher who has lead a radical change to improve her school's food culture -with a strong focus on a practical...

David Young Community Academy sees feeding its pupils as essential to enable them to achieve. Free quality breakfasts, great dining facilities and...